Chicken. So versatile…so tasty…and served so often in our home.
And because of our fondness for chicken, and my ability to buy boneless, skinless chicken breasts for between $1.69 – $1.99-a-pound with regularity, my recipes needed a little refresh.
I’d had family-pleasing success using the McCormick Bag and Season for Pot Roast, so I was inspired to pick up their Bag and Season for Chicken during my last trip to Stop & Shop. Continue reading