Though I’m not wishing away any last vestiges of summer, I had a serious hankering for chili on Tuesday.
Plus, I had spent the morning doing housework, so my tummy grumbles inspired me to prepare a hearty meal that wasn’t labor intensive – and that suited me perfectly.
I browned one pound of 93% lean ground turkey. I mixed two cans of no salt added petite diced tomatoes, one undrained can of red kidney beans, and two packets of Stop & Shop Chili Seasoning into a large bowl. I’ve been making chili for some years, and have tried most of the chili seasonings on the market. Because no one in my family likes spicy goods, the Stop & Shop Chili Seasoning works best for us. Continue reading